ABOUT US

Our History

With a history stretching back to 1975, Maroulla dairy company is a family business founded by Maroulla Loizou. Initially they produced traditional halloumi cheese with the traditional Cypriot way. As the years passed by more dairy products were added to the production however the traditional recipes were maintained.

Pure and Natural

All products are manufactured by pure and genuine ingredients since our main concern is to maintain a high standard of quality. All the above in conjunction with the involvement of new family members, as well as the application of modern and updated equipment over the last few years have given a new boost to the business, which enjoys a rapid growth.

This is the primary reason why our dairy products hold a special place in the preferences of the Cypriot consumers. The main characteristic of our company is the combination of the experiences of the past with the application of contemporary methods producing dairy products.

Our Products

Our main products are halloumi cheese, anari cheese, trachanas and ravioli which are supplied to various supermarkets and bakeries, in the Cypriot market as well as abroad. Our priority is the continuous development of our company.